
Saturday, June 28, 2008
Container central

Friday, June 20, 2008
Cash Flows
One oddity of development in China is the lack of pre-construction market research by many developers/investors and the inability for pre-lease or pre-sale opportunities. The manager (a finance graduate) saw a need to be filled in his office, so one of the tasks I have been assigned for my intern duties is to propose some problems to the staff which cover some basic finance principles. Because of such great instruction, I had no problem with the task. We are using one of our customers as an example and calculating vacancy rates, monthly and annual income, property management fees, and taxes so that the staff can understand some of the financial requirements of their customers and how the picture really looks. Next week, we will discount the cash flows to present value figures and arrive at NPV for the project and calculate the IRR and perhaps some other calculations. Figuring required rate of return on the retail podium of a 35 storey office building which has not been completed yet may be a bit of a challenge. I may calculate it based on the price of pork.
First win from a drawing...
I just got back from a reception for The Executive Center, a serviced office provider in our sister building. They had a drawing of name cards, which I was in the running. They had various gifts and started with flash drives, but the prizes got better as they went along. Natalie (a coworker) won a gift set of Salvatore Ferragamo perfume. I, for the first time in my life, won a prize from a drawing. I was the last name called, which was the grand prize, a ticket to the Olympics!
Holster that curler, mister sister!

FOO YUAR!!!
In Chinese restaurants, it is customary to scream at the top of your lungs "Fu wu yuan" (服务员)which literally means "server" if you want anything from the menu to the bill and everything in between. The northerners have a bit of an "R" sound to their speech, so restaurants normally have a charming ambient noise of something that sounds like "foo yuar" which really adds that special something to a dining experience. Not to stop there, I was sitting at a restaurant a few weeks ago and a guy actually snorted back a glob of snot and hocked a huge luggie on the floor of the restaurant, which he later ashed on with is cigarette. I looked around the restaurant to gauge peoples' reactions to discover that I was the only one who thought it may have been a bit out of place. By the way, did I mention that I'm organizing an etiquette dinner for the office staff here as a professional development opportunity?
Traffic camera

Be careful walking in the dark

Friday, June 13, 2008
From Mao's revenge to Maobing

That's right, you can get just about anything sans prescription here in China, from thousand year old plant fungus to western medicines.
Chucks

Sidewalk

Saturday, June 7, 2008
Rolling phat

Work day
I am settling into the scheme of things as work goes. My normal day starts at about 7 when I wake up, get to work by 9, work until about 7-8pm, go directly to a restaurant/bar or multiple bars until about midnight to 1am, go home, crash and repeat. This is apparently the way most people do it. Weekends are totally different, though. I have met some fellow expats and no matter the age, the general plan is to stay out and dance until about 3-4am, rinse and repeat if necessary. This is a major reason why I haven't posted much lately...I'm never home!
My greatest fear in China
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